Zucchini Bread
We have grown the most incredibly delicious and huge zucchini this year. Having just picked the last of it, we definitely needed something to do with all of this beautiful vegetable. Well, here is the BEST and EASIEST recipe for Zucchini Bread I have ever tried:
2 cups flour
2 cups sugar
1 cup oil
3 eggs
2 cups grated zucchini
1 cup raisin ( I substituted craisins, they aren't as sweet)
1 1/2 cup chopped nuts ( be sure pecans are included)
1 Tablesppon cinnamon
2 Teaspoons baking soda
2 Teaspoons baking powder
1 Teaspoon sea salt
2 Teaspoons Vanilla
Mix all ingredients together well. Pour into greased and floured loaf pans ( 1 large or two regular sized pans) for about 1 1/2 hours at 350 degrees. Freezes well.
Enjoy and Happy Trails,
Karen
ps.. Let us know what you think!
2 cups flour
2 cups sugar
1 cup oil
3 eggs
2 cups grated zucchini
1 cup raisin ( I substituted craisins, they aren't as sweet)
1 1/2 cup chopped nuts ( be sure pecans are included)
1 Tablesppon cinnamon
2 Teaspoons baking soda
2 Teaspoons baking powder
1 Teaspoon sea salt
2 Teaspoons Vanilla
Mix all ingredients together well. Pour into greased and floured loaf pans ( 1 large or two regular sized pans) for about 1 1/2 hours at 350 degrees. Freezes well.
Enjoy and Happy Trails,
Karen
ps.. Let us know what you think!
posted by Karen at
5:19 PM
1 Comments:
Thank you for posting this recipe... delicious!
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